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You have likely heard that fermented foods are good for you. But if you haven\u2019t, I will tell you: fermented foods are good for you. The good news is that they are also easy to make right in your own home with just a few easy to purchase items. In this class, Jill will review the important aspects of fermenting and why it\u2019s healthful.\u00a0 You will learn to make your own sauerkraut- flavored to your taste, kimchi and fermented nut and\/or seed cheese. This is a hands-on class and materials will be provided. You will be taking home a jar of each ferment that you have made. Jill will teach you how to continue the process at home for better health, flavor and longevity.<\/p>\n
Cost $55<\/p>\n
Materials cost: $15<\/p>\n
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Jill Nussinow aka The Veggie Queen\u2122 is a Registered Dietitian Nutritionist, cookbook author and chef\/instructor at Santa Rosa Junior College. She also has a business called Coastal Brine Delights and makes custom fermented products that include local vegetables and other resources. She has been a presenter at The Sonoma County Fermentation Festival for many years showing people how to make kichi, pickles, fermented seed and nut cheese as well as her specialty: fermentillas. She loves to share the joy of fermenting with anyone interested in this almost \u201clost art\u201d.<\/p>\n
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Jill Nussinow Fermentation Basics: Learning the Almost \u201cLost Art\u201d Register Online for this workshop! You have likely heard that fermented foods are good for you. But if you haven\u2019t, I will tell you: fermented foods are good for you. The good news is that they are also easy to make right in your own home …<\/p>\n","protected":false},"author":12,"featured_media":13401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[52,34],"tags":[],"_links":{"self":[{"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/posts\/13384"}],"collection":[{"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/comments?post=13384"}],"version-history":[{"count":4,"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/posts\/13384\/revisions"}],"predecessor-version":[{"id":14042,"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/posts\/13384\/revisions\/14042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/media\/13401"}],"wp:attachment":[{"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/media?parent=13384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/categories?post=13384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gualalaarts.org\/wp-json\/wp\/v2\/tags?post=13384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}