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Gualala Arts Workshop
Culinary Guild: Cooking Classes
Multiple instructors
Thursdays, April 3 - May 1, 2008
3:00 - 5:00 p.m.
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Tuition:
Members of Gualala Arts and Culinary Guild:
Members of Gualala Arts:
Non-members:
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$15 / class; $60 for series
$25 / class; $100 for series
$35 / class; $140 for series
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Class size: maximum 12
April 3: Trinks Chocolate class. A fun and delicious classes. This class was a hit the last time it was given.
April 10: Pat Chaban demonstrating Roulade, sweet and savory. This will be a great class to learn how to 'wow' your guests. We will be making a soufflé-type mixture that is baked and then spread with a filling, rolled up, sliced and served.
April 17: Jim Grenwelge will give a demonstration on how to prepare 'Small Plates.' He will expose you to the latest technique of serving guests.
April 24: Barbara Dunsmoor will present Baklava. A great Greek desert you can impress you guests with.
May 1: Mona Khanna with Indian Cuisine. A fine tradition you can use often. This will be a fun and interesting class.
The Gualala Arts Center, located at 46501 Old State Highway in Gualala, CA,
is open weekdays 9:00 a.m. to 4:00 p.m., and weekends from noon to 4:00 p.m.
Please call (707) 884-1138 for more information, or email
info@gualalaarts.org.
Serving the coastal communities of northern Sonoma & southern Mendocino Counties.