Gualala Arts Workshop
Instructor: Akiko Docker
Four Thursdays, 4:00 - 6:00 p.m.
beginning July 13, 2006
Register by June 29
Tuition: $20 for each class; $60 for the series
Maximum: 12 students each week
Akiko Docker will be returning as a
cooking instructor for four classes on
Thursdays in July.
She offers hands-on
cooking demonstration for up to twelve
people who will have the opportunity to
learn how to cook Japanese home-style
||Gyoza (pot sticker)
Chicken Kara-age (deep fried chicken)
||Ramen-style noodle soup
Ginger Pork (sautéed pork with ginger sauce)
||Sea Food and/or Vegetable Tempura
Onigiri (rice balls with various filling)
||Okonomi-yaki (cabbage and meat / seafood pancakes)
Yaki-soba (fried noodle)
Call the Gualala Arts Center at (707) 884-1138 to register.