Dinner at Six
Second Annual Salmon Feast
Tuesday, June 19, 2012 at 6:00 p.m.
at the Gualala Arts Center
Great news: Last year's salmon feast was such a success, we decided to do it again! Dinners at Six Second Annual Salmon Feast and Beach Party will feature wild salmon caught by local fisherman, Tracy Buell.
Come in your best beach cover up and enjoy a margarita plus munchies before moving inside for dinner.
This year's menu will include Lime Cilantro Cole Slaw, Roasted Asparagus, Roasted Baby Potatoes, Paul's Barbequed Wild Salmon and JoAnn's Key Lime Pie. As you may recall from last year, Paul's salmon and JoAnn's Key Lime Pie both received standing ovations from the Dinners at Six diners.
Contact Mike Mee at
or 785-1111 to make reservations. The cost of dinner, including one drink, appetizers, entree, dessert and coffee is $25 per person, payable by cash or check at the door. Reservations are required and must be made no later than June 11. Any cancellations after June 11 will be charged $25 per person.
Proceeds support the Gualala Arts Center kitchen.
King salmon with Dinners at Six Team Three members (L to R):
Paul Batchelder, Larry Shafer and Richard Pfeifer.
The Gualala Arts Center, located at 46501 Old State Highway in Gualala, CA,
is open weekdays 9:00 a.m. to 4:00 p.m., and weekends from noon to 4:00 p.m.
Please call (707) 884-1138 for more information, or email
Serving the coastal communities of northern Sonoma & southern Mendocino Counties.